Friday, October 26, 2007
Meal planning
I remember that our main object is delicious, nutritious, mainly vegetarian fare, but I'd like to be reminded, when I'm planning a main course, what people's preference for eating or not eating are. I remember Michelle doesn't like squash. I remember that my eating idiosyncracies are probably more numerous than any, so I can keep them to myself while I'm cooking because I, naturally, won't impose stuff I don't like on myself. But what about the rest of you?
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2 comments:
Like Tigger, I like everything (except meat). UNLIKE Tigger, I really mean that!
That said, low-fat is always appreciated ;-).
I've gotten increasingly Catholic in my tastes -- I don't particularly care for raw celery or organ meats, but that's about it!
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